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A Tour of Chinese Regional Flavors at Super Wok
China's culinary traditions are vast, and Super Wok's menu reflects that diversity. From the subtle sweetness of Cantonese cooking to the bold spice of Sichuan favorites, each dish tells a story. Take a flavor tour and discover how regional influences shape our Virginia Beach menu.
Cantonese Comfort Food
Known for balance and freshness
- Pan-Fried Noodles Cantonese showcase crisp noodles topped with a glossy sauce.
- Roast Pork Egg Foo Young highlights silky egg patties with savory gravy.
- Steamed Dim Sum inspirations appear in our dumplings and vegetable dishes.
Cantonese dishes focus on natural flavors, making them great for diners who prefer mild, clean tastes.
Hunan Heat and Bold Sauces
Spicy, garlicky, and full-bodied
- Hunan Beef layers tender beef with bell peppers in a punchy sauce.
- Chicken w. Garlic Sauce brings the garlic-forward Hunan style to the table.
- Mongolian Chicken delivers savory heat without overwhelming spice.
Hunan dishes often feature chili pastes and fermented ingredients that add depth and aroma.
Sichuan Spice and Tingle
Iconic for numbing spice and chilies
- General Tso's Chicken offers a sweet-spicy balance beloved nationwide.
- Szechuan Shrimp captures the signature peppercorn tingle.
- Dragon & Phoenix pairs spicy chicken with sweet shrimp for contrast.
To temper the heat, pair these dishes with steamed rice or vegetable sides.
Whether you crave something mild or crave adventurous heat, Super Wok has a dish inspired by your favorite region. Visit us at 5312 Kempsriver Dr. Suite 103 in Virginia Beach or call (757) 938-9158 to plan your next order. Explore the full menu and taste the journey.