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Sichuan Classics: How Super Wok Brings the Heat

Sichuan cuisine is famous for its complex layers of heat, aromatics, and the tingling sensation of Sichuan peppercorns. At Super Wok, our chefs lean into those traditions while balancing them for local tastes. Whether you are a spice devotee or a curious first-timer, here is how we bring Sichuan favorites to Virginia Beach.

The Flavor Triad: Chili, Garlic, and Sichuan Peppercorn

Authentic Sichuan dishes layer dried chilies, fresh garlic, and the citrusy zing of Sichuan peppercorn. We toast whole spices to release their oils, then simmer them with house-made sauces to capture depth without overwhelming heat.

Signature Spicy Dishes to Try

Look for our menu items labeled with a chili pepper. They highlight the best of this cuisine while staying approachable:

General Tso's Chicken — a sweet-and-spicy icon with crispy chicken tossed in wok-fired sauce.
H10. Shrimp & Chicken Szechuan — juicy shrimp and chicken mingle with vegetables in a garlic-chili glaze.
H14. Shrimp & Scallops in Garlic Sauce — a seafood-forward option with a kick.
Szechuan Shrimp or Chicken — enjoy the classic pairing of bell peppers, onions, and bold sauce.

Customize Your Heat Level

Ask for "light spicy" if you want flavor without the sweat.
Order a side of steamed rice to cool down your palate between bites.
Add a soothing soup, such as Hot & Sour or Wonton, to balance the meal.

Pairing Suggestions

Spicy entrees shine alongside crisp vegetables and refreshing drinks. Try a side of Mixed Vegetable Delight or a cold jasmine tea. At home, garnish with sliced scallions or toasted sesame seeds for added aromatics.

Ready to turn up the heat? Visit Super Wok at 5312 Kempsriver Dr. Suite 103 in Virginia Beach or call (757) 938-9158 for takeout. Explore more spicy favorites on our menu and discover your new go-to dish.