Planning a party should be fun, not stressful. Super Wok helps you feed a crowd with trays packed with bold flavors and crowd-pleasing favorites. Use this guide to build the perfect spread for office lunches, birthday parties, game nights, and more.
As a rule of thumb, plan on one entree tray for every eight to ten guests. Include at least one noodle or rice item per two entree trays so everyone has a complete plate. If you are hosting big eaters or an all-evening celebration, lean toward the higher end of these estimates.
| Group Size | Entrees | Sides | Appetizers |
|---|---|---|---|
| 10 Guests | 2 Trays | 1 Large Fried Rice + 1 Lo Mein | 20 Egg Rolls or Dumplings |
| 20 Guests | 4 Trays | 2 Large Fried Rice + 2 Mixed Veg | 40 Egg Rolls or Wings |
| 30 Guests | 6 Trays | 3 Large Fried Rice + 3 Lo Mein | 60 Mixed Appetizers |
Combine variety and familiarity so guests with different tastes feel included:
We recommend picking up your order 30 to 45 minutes before guests arrive. Reheat trays in a low oven (around 275°F) for 10 to 15 minutes if needed, and keep lids on until serving to retain moisture.
Need help? Call us at (757) 938-9158 with your headcount, favorite dishes, and budget. We will fine-tune portions and make recommendations so you can relax and enjoy the party.
Visit Super Wok at 5312 Kempsriver Dr. Suite 103 in Virginia Beach to taste dishes before your event or to place your catering order in person. Explore our full menu for inspiration.