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Tea Pairings for Your Favorite Super Wok Dishes

Tea is the perfect companion to Chinese cuisine. The right cup can refresh your palate, balance spice, and highlight delicate flavors. Whether you dine in or enjoy Super Wok at home, try these pairing ideas to elevate your meal.

Jasmine Tea with Seafood Dishes

Light, floral jasmine tea complements the gentle sweetness of seafood. Sip it alongside Shrimp & Scallops in Garlic Sauce or Shrimp Lo Mein to enhance subtle aromatics without overpowering the dish.

Oolong Tea with Rich Entrees

Oolong tea offers a roasted flavor profile that stands up to richer dishes like Sesame Chicken or Beef w. Broccoli. Its smooth finish cuts through sauce and resets your palate for the next bite.

Green Tea with Spicy Favorites

When you order Szechuan or Hunan entrees, reach for a grassy green tea. It cools the palate while its mild bitterness balances chili heat. Try it with General Tso's Chicken or Spicy Garlic Shrimp.

Serving Tips

Brew tea just before serving and keep it warm in a thermos for takeout nights.
Add a slice of lemon to green tea for extra brightness with fried dishes.
Sweeten lightly with honey if you prefer, but avoid masking the tea's natural notes.

Ready to plan your next meal? Call (757) 938-9158 or visit Super Wok at 5312 Kempsriver Dr. Suite 103 in Virginia Beach. Explore more pairing ideas on our full menu and create a restaurant-quality experience at home.