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Vegetarian and Vegan Friendly Dishes at Super Wok

Eating plant-based at a Chinese restaurant is easy when you know where to look. Super Wok offers plenty of vegetable-focused dishes and customizable options so vegans and vegetarians can dine with confidence. Here are some go-to picks and tips to tailor your order.

Vegetable-Forward Favorites

Vegetable Delight: A colorful medley of broccoli, carrots, baby corn, and mushrooms in a light garlic sauce.
Sesame Tofu: Crispy tofu tossed in a sesame glaze. Ask for steamed vegetables on the side for extra greens.
Mixed Vegetable Lo Mein: Tender noodles with wok-seared veggies for a satisfying, meat-free meal.

Customizing Your Order

Many dishes can be made vegetarian or vegan with a simple request. Our kitchen can substitute tofu for chicken or beef and prepare sauces without oyster sauce when possible. Let us know if you avoid eggs, dairy, or honey so we can guide you toward the best options.

Pairing Ideas

Round out your meal with these add-ons:

Steamed vegetable dumplings (request no meat broth).
Steamed rice or brown rice instead of fried rice.
Hot & Sour Soup can be made vegetarian upon request.

Pro Tip: Order sauce on the side if you are watching sugar or sodium. Drizzle lightly and save the rest for leftovers.

We are always happy to answer questions about ingredients. Call (757) 938-9158 or visit us at 5312 Kempsriver Dr. Suite 103 in Virginia Beach. Explore our full menu and plan your next plant-based meal.